"Delightful Indian Recipes: Gujiya, Thandai & Dahi Bhalla"

The article provides recipes for three traditional Indian dishes: Gujiya, Thandai, and Dahi Bhalla. Gujiya is a sweet pastry filled with a mixture of khoya, sugar, and dry fruits, while Thandai is a refreshing drink made from milk, sugar, almonds, and spices, and Dahi Bhalla is a savory dish of fried urad dal balls served with yogurt and chutneys.

Recipe Name Ingredients Preparation Method
Gujiya
  • Maida (Flour)
  • Suji (Semolina)
  • Khoya
  • Dry fruits
  • Sugar
  • Ghee
Knead maida with ghee and water into a soft dough. Prepare a mixture of khoya, sugar, and dry fruits. Make small round rotis from the dough, fill them with the khoya mixture, and fold into a half-moon shape. Seal the edges and deep fry until golden brown.
Thandai
  • Milk
  • Sugar
  • Almonds
  • Fennel seeds
  • Poppy seeds
  • Cardamom
  • Rose petals
Soak almonds, fennel seeds, poppy seeds, and cardamom in water overnight. Grind into a fine paste. Boil milk and sugar in a pan. Add the paste to the milk and stir well. Garnish with rose petals and serve chilled.
Dahi Bhalla
  • Urad dal
  • Yogurt
  • Green chutney
  • Tamarind chutney
  • Spices
Soak urad dal overnight and grind into a batter. Make small balls from the batter and deep fry until golden brown. Soak the fried balls in water until they become soft. Squeeze out the water and serve with yogurt, green chutney, tamarind chutney, and spices.



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