"Delightful Trio: Ukadiche, Fried & Chocolate Modak Recipes"
The article provides recipes for three types of Modak - a traditional Indian sweet. The Ukadiche Modak is made with a rice flour dough and a jaggery-coconut filling, steamed to perfection. The Fried Modak uses all-purpose flour and is deep-fried until golden brown. The Chocolate Modak is a modern twist, combining melted chocolate chips, condensed milk, crushed digestive biscuits, and desiccated coconut, refrigerated before serving.
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