"Master the Grill: Classic BBQ Ribs, Corn & Chicken Skewers"

The article provides recipes for three classic barbecue dishes: Classic BBQ Ribs, Grilled Corn on the Cob, and BBQ Chicken Skewers. Each recipe includes a list of ingredients and step-by-step cooking instructions, emphasizing the use of a grill and barbecue sauce for authentic flavors.

Recipe Name Ingredients Instructions
Classic BBQ Ribs
  • 2 racks of baby back ribs
  • 1/4 cup of brown sugar
  • 1/4 cup of paprika
  • 1 tablespoon of black pepper
  • 1 tablespoon of salt
  • 1 tablespoon of chili powder
  • 1 tablespoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of cayenne pepper
  • 2 cups of barbecue sauce
Mix all dry ingredients together to create the rub. Apply the rub to the ribs on all sides. Lay ribs on the grill bone side down. Grill for about an hour and a half at 275 degrees. Apply barbecue sauce and grill for another 5 minutes.
Grilled Corn on the Cob
  • 6 ears of corn
  • 6 tablespoons of butter, softened
  • Salt
  • Pepper
Peel back corn husks, but don't remove. Remove silk from corn, then apply butter, salt, and pepper. Pull husks back over the corn. Grill for 25 minutes on medium heat. Rotate occasionally.
BBQ Chicken Skewers
  • 3 boneless, skinless chicken breasts
  • 1 cup of barbecue sauce
  • 1 bell pepper
  • 1 onion
  • 1 zucchini
  • Wooden skewers
Cut chicken and vegetables into chunks. Thread onto skewers. Apply barbecue sauce to skewers. Grill on medium heat for 10-15 minutes, or until chicken is cooked through.



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