Eggnog as a holiday staple
Eggnog is made by blending dairy, eggs, sugar, nutmeg, and sometimes alcohol in adult versions. Homemade recipes can range from cooked custards to raw-egg mixes.
To ensure food safety, serve vulnerable guests pasteurized eggs or cooked dishes and refrigerate dairy-based nog.
Mulled cider for all ages
You can easily make a large batch of warm apple cider infused with cinnamon, cloves, citrus, and other spices to serve a crowd without alcohol. It will also fill the room with a delightful aroma as it simmers.
Store spices in a sachet or strain them before serving to prevent guests from having to pick out whole cloves from their drinks.
The Tom & Jerry cocktail
The Tom & Jerry is a historic warm holiday drink built around a rich batter combined with hot liquid and spirits. It survives as a regional seasonal tradition more than an everyday national drink.
As it contains alcohol, make sure to clearly label it and provide a separate non-alcoholic option, instead of trying to cater to all with one pot.
Build a practical holiday drink station
Provide guests with a selection of beverages including water, a hot nonalcoholic option, a cold choice, and, if appropriate, an adults-only alcoholic drink. Keep garnishes minimal to prevent delays in serving.
Make sure to use cups that can handle heat and keep hot beverages out of reach of children by avoiding placing them near the edges of tables.
Frequently asked questions
Can eggnog be alcohol-free?
Yes, alcohol is not required in many commercial and homemade recipes.
What is a Tom & Jerry?
A traditional holiday drink that is made with a creamy batter and warm liquid, often including alcohol in adult variations.
